Vegan Almond Green Smoothie Bowl

Vegan Almond Green Smoothie Bowl

Packed with 23 grams of plant-based protein and leafy greens, this Vegan Almond Green Smoothie Bowl makes it easy to start your day on a nourishing note. Almond butter, vegan vanilla protein powder, and soy milk create a rich, creamy base, while frozen banana and spinach blend seamlessly into a vibrant green smoothie you’ll actually…

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Vegan Mocha Banana Protein Shake

Vegan Mocha Banana Protein Shake

Who says you have to choose between coffee and a protein shake? This Vegan Mocha Banana Protein Shake delivers both — plus 32 grams of plant-based protein — in just 5 minutes. Frozen banana, cacao powder, and a hit of instant coffee come together in a creamy, chocolatey sip that’s equal parts energizing and satisfying.…

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Tempeh Breakfast Burrito Bowls

Tempeh Breakfast Burrito Bowls

Busy mornings just got a serious plant-based upgrade. These Tempeh Breakfast Burrito Bowls pack 20 grams of protein per serving — no eggs, no meat, no problem. Hearty tempeh crumbles and black beans team up with brown rice, zesty corn, creamy avocado, and fresh pico de gallo for a bowl that’s as satisfying as it…

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Spicy Asian Cucumber Salad Recipe

Spicy Asian Cucumber Salad Recipe

I’ve had a garden for many years now and every Spring I look forward to getting my hands back in the dirt! One of the easy vegetables you’ll often find growing in my backyard are cucumbers. They’re the perfect, refreshing side dish on warmer days, especially when they’re in this Asian cucumber salad.  Veggies don’t…

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Tempeh Reubens

Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned beef or pastrami. Just add Swiss cheese, homemade Russian dressing and probiotic-rich sauerkraut, and you’ve got a meatless Reuben to remember. With the tempeh and sauerkraut,…

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Sweet Potato Black Bean Enchiladas

Sweet Potato Black Bean Enchiladas

Using frozen spinach and canned beans means these vegetarian enchiladas can be whipped up on the fly with ingredients you probably have at home. Skip the cheese to make it vegan-friendly. Active time: 15 minutes | Total time: 35 minutes Sweet Potato Black Bean Enchiladas Ingredients 2 medium (160g) sweet potatoes 1 15-oz. can of…

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Sheet Pan Tofu and Veggies in Sesame Sauce

Sheet Pan Tofu and Veggies in Sesame Sauce

If you ever resolved to eat more vegetables, this one-pan dish is right up your alley. The variety of vegetables contributes to hitting your vitamin A and calcium goals for the day just from this meal! Crank up the oven and roast tofu, sweet potatoes, cauliflower and kale, and you have a veggie-rich meal. The…

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Tempeh Pad Thai With Broccoli and Corn

Tempeh Pad Thai With Broccoli and Corn

Tempeh adds nutty flavor and 9 grams of protein to this Thai-inspired takeout favorite (1). Be sure to read labels when buying fish sauce as some brands contain a lot more sodium than others.  Active time: 25 minutes Total time: 30 minutes Tempeh Pad Thai With Broccoli and Corn Ingredients 6 oz (170g) flat, medium-width…

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White Bean Bowl With Broccoli Pesto

White Bean Bowl With Broccoli Pesto

It takes only six ingredients to make this dish (not including salt, pepper and oil, which we consider freebies). Frozen broccoli plays two starring roles here. A good amount of whole florets bulk up the bowl, while some is processed into an easy pesto sauce. The white beans and broccoli in this dish are highly…

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Red Lentil Tagine With Pistachios

Red Lentil Tagine With Pistachios

Red lentils are the smart cook’s secret weapon, delivering all the savory nutrition of beans in 20 minutes of cooking time. Tender sweet potatoes melt into the soup, giving it an earthy, all-natural sweetness. Moroccan spices add an exotic flavor and fragrance that makes the dish seem much richer. Currants and pistachios add little explosions…

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Kale and Black Bean Salad With Avocado

Kale and Black Bean Salad With Avocado

This big bowl of kale, tender black beans and creamy avocado is delicious and nutritious. With zesty flavors, it’s best enjoyed on the side of a simple protein for a satisfying dinner. RD Tip: Kick up the protein content in this meal by topping the salad with a fried egg or tofu. This makes the…

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Strength Training 101: How to Build Muscle

Strength Training 101: How to Build Muscle

Cardio lovers, this one’s for you. While logging miles or crushing cycling classes does wonders for your heart and lungs, strength training deserves a spot in your routine, too. Also known as resistance training, this form of exercise does more than build lean muscle; it can help lower body fat, making it a powerful tool…

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